58 Commercial Rd Newstead
Phone - 07 3257 0000

Email -


TUES-FRI 7:30-5:00
SAT 7:00-2:30

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Small: 13cm
Large: 20cm

We can also make special order cakes to suit your celebration

Layered Sponge
The freshest of eggs from happy chickens is the soul of this Australian Classic. Filled with crushed raspberries and cream and dusted with icing sugar and edible flowers.
Small: $42-
Large: $65-

Chocolate and Almond (GF)
A dense style of chocolate cake, beautifully full flavoured with a the addition of a little espresso and roasted almonds throughout, all finished with a slick of dark ganache and dried rose petals.
Small: $45-
Large: $69-

Red Velvet
Birthday cake perfect. Multi-layered with silken cream cheese vanilla frosting, finished with and raspberry powder and red velvet crumb
Small: $45-
Large: $69-

Meringue Roulade (GF)
A beautifully soft meringue roll, filled with softly whipped cream and fruit.
One size serves 10.

Chocolate Roulade (GF)

Chocolate Sour Cream
Layered and iced with creamy dark or white ganache with honeycomb and raspberry garnish.
Small: $46-
Large: $70-
Bundt: $68

Orange & Almond (GF)
Iced with cream cheese frosting, candied orange peel.
Small: $45-
Large: $68-

Concorde (GF)
A layered light chocolate mousse and Meringue gateaux, covered with chocolate meringue pieces.

Layered Butter Cake
Layered with your choice of buttercream, caramel, passionfruit curd or lemon curd. Garnishes include meringues, honeycomb or lemon curd to match.
Small: $46-
Large: $70-

Lemon Souffle Cheesecake
Light, fragrant and slow baked. This lemon cheesecake is topped with curd or seasonal fruit.
Small: $42-
Large: $65-

Vegan Chocolate
Light, rich and delicious. Chocolate drip icing and toffee garnish
Small: $42-
Large: $60-


Choose from a selection of our luscious bar cakes. Serves 4 – 5 slices. Great for an afternoon tea or dessert. Garnish may vary as well as icing flavours.

Our Bar Cakes Include:
Chocolate Sour Cream
Red Velvet
Carrot and Walnut
Classic Butter with Lemon Curd Topping
Chocolate Sour Cream
Sour Cream and Berry  (un-iced)
Vegan Chocolate
Orange and almond , cream cheese frosting (GF)
Chocolate, almond and espresso (GF)



Your choice of classic lemon, banoffee or fruit & almond
Small (18cm): $39-
Large (28cm): $62-

Lemon meringue
Small (18cm): $45-
Large (28cm): $65-

Mini Tarts
Caramel & praline

Lemon: Lemon curd, white chocolate ganache almond pastry base
Banoffee: caramel, fresh banana, cream (chocolate pastry)


West End Brownie
Full of chewy and gooey chocolate flavour with swirls of halve and Tahini

Chocolate Caramel Slice
Coconut pastry base with caramel filling, finished with dark chocolate ganache, sprinkle of sea salt

Vanilla slice
Beautiful layers of puff pastry and vanilla creme filling

Chocolate and Salty Caramel Slice
Coconut base with baked caramel filling and chocolate top.

Peanut butter Brownie
A rich and chewy brownie topped with white ganache and peanut praline.

Chocolate, Rye and Pecan

Blonde Brownie, White Chocolate and Cashew


Filled Biscuits


Red Velvet Butterfly
Choc Sour Cream
Gluten Free Choc and Coffee
Gluten Free Orange and Almond


Sausage Roll




Croissants (Fresh Baked Daily)
Almond Croissant
Ham and Cheese Croissant


Fresh Salads Daily
Grain, pulse, herbs and cheese, nuts, different dressings – lots of delicious options for our vegetarian friends!
Small: $13.5-
Large: $17.5-

Quiche with flakey pastry base
A mixture of seasonal vegetables such as tomato, eggplant, roast pumpkin, mushroom and fresh herbs with cheese.
OR Classic Quiche Lorraine
IND: $8.7-
Small: $35-
Large: $58-

Slow Cooked Beef
IND: $8.5-
Family: $39-

Chicken Curry Puffs

Dannys bread is available Friday and Saturday, organic sourdough selection available.


Hancock & Farm
Our famous slow cooked Tomato Relish and spicy Eggplant Relish are available year round.
A range of preserves, compotes and savoury relishes are available. All 270ml, seasonal varieties as per labels.

Jams & Relishs

Raw seasonal honey harvested 3 times a year from Jocelyn’s Farm in Killarney (may contain pollen and wax)

Compotes and Curds

Free Range Eggs
We are proud to stock our locally sourced and ethically produced pastured eggs from Echo Valley Farms. Super fresh and great for breakfast or baking.
1 Dozen $9.9-

Nougat or Panaforte
Handmade and full of flavour. Perfect for gifts.

Cocoa Powder
Exceptional quality 1kg Callebaut

Delicious and handmade by us.
Traditional Rolled Oats with Nuts and Grains or
GF with puffed rice, Killarney Honey and Sweet Spices

Chocolate Chip: A chewy and thin chocolate chip biscuit, ideal with coffee $13-
ANZAC: Chewy, Australian, oaty classic $13-
Chocolate sables: a dark chocolate shortbread $13-
Lavosh: A great savoury crisp bread for your cheese & anti pasta platter $9.5-

Meringue Selection

Cultured Butter

Double Cream

Church Farm Ketchup



Sparkling Water