We can also make special order cakes to suit your celebration
The freshest of eggs from happy chickens is the soul of this Australian Classic. Filled with crushed raspberries and cream and dusted with icing sugar and edible flowers.
Chocolate and Hazelnut (GF)
A dense style of chocolate cake, beautifully full flavoured with the addition of roasted hazelnuts throughout and finished with a slick of dark ganache and dried rose petals.
Birthday cake perfect. Multi-layered with silken cream cheese vanilla frosting, finished with and raspberry powder and red velvet crumb
Meringue Roulade (GF)
A beautifully soft meringue roll, filled with softly whipped cream and fruit.
One size serves 10.
Chocolate Roulade (GF)
Chocolate Sour Cream
Layered and iced with creamy dark or white ganache with honeycomb and raspberry garnish.
Orange & Almond (GF)
Iced with cream cheese frosting, candied orange peel.
A layered light chocolate mousse and Meringue gateaux, covered with chocolate meringue pieces.
Layered Butter Cake
Layered with your choice of buttercream, caramel, passionfruit curd or lemon curd. Garnishes include meringues, honeycomb or lemon curd to match.
Lemon Souffle Cheesecake
Light, fragrant and slow baked. This lemon cheesecake is topped with curd or seasonal fruit.
Light, rich and delicious. Chocolate drip icing and toffee garnish
Most of our whole cakes are available as bars. Serves 4 – 5 slices. Great for an afternoon tea or dessert. Garnish may vary as well as icing flavours.
Our New Bar Cakes Include:
Coconut and Chocolate (GF)
Cardamon and Espresso
Sticky Date with Caramel Sauce
Blueberry, Coconut and Almond
Your choice of classic lemon, lemon meringue, banoffee or fruit & almond
Small (18cm): $39-
Large (28cm): $59-
Caramel & praline
Lemon: Lemon curd, white chocolate ganache almond pastry base
Banoffee: caramel, fresh banana, cream (chocolate pastry)
SLICES & TREATS
West End Brownie
Full of chewy and gooey chocolate flavour with swirls of halve and Tahini
Chocolate Caramel Slice
Coconut pastry base with caramel filling, finished with dark chocolate ganache, sprinkle of sea salt
Beautiful layers of puff pastry and vanilla creme filling
Chocolate and Salty Caramel Slice
Coconut base with baked caramel filling and chocolate top.
Peanut butter Brownie
A rich and chewy brownie topped with white ganache and peanut praline.
Chocolate, Rye and Pecan
Blonde Brownie, White Chocolate and Cashew
Red Velvet Butterfly
Choc Sour Cream
Gluten Free Choc and Coffee
Gluten Free Orange and Almond
Croissants (Fresh Baked Daily)
Ham and Cheese Croissant
Fresh Salads Daily
Grain, pulse, herbs and cheese, nuts, different dressings – lots of delicious options for our vegetarian friends!
Quiche with flakey pastry base
A mixture of seasonal vegetables such as tomato, eggplant, roast pumpkin, mushroom and fresh herbs with cheese.
OR Classic Quiche Lorraine
Slow Cooked Beef
Chicken Curry Puffs
Dannys bread is available Friday and Saturday, organic sourdough selection available.
SHELF & PANTRY ITEMS
Hancock & Farm
Our famous slow cooked Tomato Relish and spicy Eggplant Relish are available year round.
A range of preserves, compotes and savoury relishes are available. All 270ml, seasonal varieties as per labels.
Jams & Relishs
Raw seasonal honey harvested 3 times a year from Jocelyn’s Farm in Killarney (may contain pollen and wax)
Compotes and Curds
Free Range Eggs
We are proud to stock our locally sourced and ethically produced pastured eggs from Echo Valley Farms. Super fresh and great for breakfast or baking.
1 Dozen $9.8-
Nougat or Panaforte
Handmade and full of flavour. Perfect for gifts.
Exceptional quality 1kg Callebaut
Delicious and handmade by us.
Traditional Rolled Oats with Nuts and Grains or
GF with puffed rice, Killarney Honey and Sweet Spices
Chocolate Chip: A chewy and thin chocolate chip biscuit, ideal with coffee $13-
ANZAC: Chewy, Australian, oaty classic $13-
Chocolate sables: a dark chocolate shortbread $13-
Lavosh: A great savoury crisp bread for your cheese & anti pasta platter $9.5-