We only use butter!
Brioche fruit scroll with Raisin and creme patisserie
Brioche Poulannaise, soaked fruit, creme patisserie and Italian Meringue
Fruit pop overs, puff pastry and fruit
Bacon & Cheese scroll
Grain, pulse, herbs and cheese, nuts, different dressings – lots of delicious options for our vegetarian friends!
Brioche Pizzette (V)
Mixture of caramelised onion, roast pumpkin, mushrooms, parmesan, eggplant
Quiche with flakey pastry base
A mixture of seasonal vegetables such as tomato, eggplant, roast pumpkin, mushroom and fresh herbs with cheese.
OR Classic Quiche Lorraine
Pies and Chicken Curry Puffs
Dannys bread is available Friday and Saturday, organic sourdough selection available.
Your choice of classic lemon, lemon meringue, banoffee or fruit & almond
Small (18cm): $38-
Large (28cm): $58-
Caramel & praline
Lemon: Lemon curd, white chocolate ganache almond pastry base
Banoffee: caramel, fresh banana, cream (chocolate pastry)
SLICES & THINGS
FOR THE CAKE TIN
West End Brownie
Full of chewy and gooey chocolate flavour with swirls of halve and Tahini
Chocolate Caramel Slice
Coconut pastry base with caramel filling, finished with dark chocolate ganache, sprinkle of sea salt
Red Velvet Butterfly Cupcakes
Topped with a swirl of cream cheese frosting and a sprinkle of raspberry Powder
Choux pastry filled with creme patisserie
Beautiful layers of puff pastry and vanilla creme filling
Chocolate and Salty Caramel Slice
Coconut base with baked caramel filling and chocolate top.
Peanut butter Brownie
A rich and chewy brownie topped with white ganache and peanut praline.
A honey soaked & toasted almond slice
Hand-made using the finest ingredients
Bar Cake: 20cm x 8cm
We can also make special order cakes to suit your celebration
The freshest of eggs from happy chickens is the soul of this Australian Classic. Filled with crushed raspberries and cream and dusted with icing sugar and edible flowers.
Chocolate and Hazelnut (GF)
A dense style of chocolate cake, beautifully full flavoured with the addition of roasted hazelnuts throughout and finished with a slick of dark ganache and dried rose petals.
Cup Cake: $5.8-
Birthday cake perfect. Multi-layered with silken cream cheese vanilla frosting, finished with and raspberry powder and red velvet crumb
Cup Cake: $5.8-
Meringue Roulade (GF)
A beautifully soft meringue roll, filled with softly whipped cream and fruit.
One size serves 10. Available in store Friday & Saturday or to order.
Berry & Almond
Beautifully soft and delicious layered season fruit and almond cake. Serve as a dessert with ice cream or anglaise.
Chocolate Sour Cream
Layered and iced with creamy dark or white ganache with caramel popcorn and toffee garnish.
Mini-bar cake: $8-
Bar cake: $19.5-
Orange & Almond (GF)
Iced with cream cheese frosting, candied orange peel.
A layered light chocolate mousse and Meringue gateaux, covered with chocolate meringue pieces.
(one size only!)
Layered Butter Cake
Layered with your choice of buttercream, caramel, passionfruit curd or lemon curd. Garnishes include meringues, honeycomb or lemon curd to match.
Pear & Sour Cream
A moist teacake with a baked top of poached pear and berries.
Large bar: $34-
Lemon Souffle Cheesecake
Light, fragrant and slow baked. This lemon cheesecake is topped with curd or seasonal fruit.
Hancock & Farm
A range of preserves, compote and savoury relishes. All 270ml, seasonal varieties as per labels.
Jams & Relishs
Raw Killarney Honey (may contain pollen and wax)
Fruit Compotes & Lemon Curd
As well as selected bought in products including coca powder, chocolate, butter, creme fraiche, Harris smoked trout and salmon
Free Range Eggs
1 Dozen $9-
Mini fluted $5-
A selection of ready to go biscuits
Chocolate Chip: A chewy and thin chocolate chip biscuit, ideal with coffee
ANZAC: Chewy, Australian, oaty classic.
Chocolate sables: a dark chocolate shortbread
Biscotti: A classic Italian double baked Biscuit , Fennel & Anise OR Chocolate & Hazelnut
Lavosh: A great savoury crisp bread for your cheese & anti pasta platter $9.5-
Chocolate chip cookie with dark chocolate ganache
Custard creams filled with vanilla butter icing and raspberry jam